Librije’s Zusje Amsterdam

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When a restaurant wins two Michelin stars within just seven months of opening…

The photos will do a great deal better at describing what happened when I went to Librije’s Zusje so I won’t attempt to compete with as many mouth-watering adjectives that I can fit into a sentence. But if I did, they would all make it in there somewhere.

first course second course third course fourth-course 

coffee-cream-caviar

Perle Imperial Caviar – Croutons, Coffee, Hazelnut, Oyster

Young Mackerel - Beetroot, Sesame, Bay Leave, Smoked Haddock Liver

Young Mackerel – Beetroot, Sesame, Bay Leave, Smoked Haddock Liver

Carabinero - Short Rib, Roasted Bell Pepper, Ginger, Watermelon, X.O. Cream

Carabinero – Short Rib, Roasted Bell Pepper, Ginger, Watermelon, X.O. Cream

Sepia - Fermented Crab Sauce, Octopus, Bergamot, Black Olive

Sepia – Fermented Crab Sauce, Octopus, Bergamot, Black Olive

Moral Duck - Orange, Kombu, Duck Tongue, Capers

Moral Duck – Orange, Kombu, Duck Tongue, Capers

Crispy Egg Crepe - Pedro Ximenez, 5 Spices, Tofu Skin, Shiitake

Crispy Egg Crepe – Pedro Ximenez, 5 Spices, Tofu Skin, Shiitake

Aubergine, Honey, Cocoa

Aubergine, Smoked Licorice, Honey, Cocoa

Black Perigord Truffle - Egg Yolk Custard, Yeast, Baguette, Mulberry

Black Perigord Truffle – Egg Yolk Custard, Yeast, Baguette, Mulberry

cotton candy    apple martini

http://www.librijeszusje.com