Check out our twist on this childhood classic… Serves 6. Ingredients 450ml whole milk 300ml double cream 1 vanilla pod, split with seeds scraped out 5 large egg yolks 125g caster sugar 1 loaf of white bread, 700g Butter, for buttering the bread. Method 1.
Clotted Cream Recipes: Super thick, creamy and rich Clotted Cream is one of the most indulgent and delicious dessert ingredients! It’s traditionally made in Devon and Cornwall, served with scones, cakes, desserts or made into ice cream and biscuits. Here you’ll find our favourite recipes
Summer Dessert Recipes: Hosting a dinner party or BBQ this summer? Check out our selection of Summer Dessert Recipes! From fruity tarts to creamy cheesecakes to healthier options – you’ll find a great selection of delicious recipes here.
Lemon Raspberry Tart Recipe: Although I don’t suggest you make this tart without the lemons, the secret is in fact the orange. Adding this to the filling helps break up the sourness given off by the combination of lemons and raspberries. Ingredients: Pastry: 200g flour
This Pistachio White Chocolate Cheesecake is my all time favourite cheesecake. Need I say more. Serves 6-8 Ingredients: For the base: 100g ginger biscuits 200g digestive biscuits 30g pistachios 150g butter, melted For the white chocolate cheesecake: 400g cream cheese 100g caster sugar 3 eggs
Mini White Chocolate Raspberry Bread and Butter Pudding Recipe: It’s not the healthiest. But sod it. This is one of the most popular desserts I’ve ever served and it’s a winner every time. It’s easy to prepare and is best made the day before, meaning
Raspberry Hazelnut Tart Recipe: This is not sin free but it needn’t be… some things are just worth it and this tart definitely earns one of those spots. Although it is made with a wholesome wholemeal base and when you are sat here finishing off
Strawberry Tiramisu Recipe: Everyone loves a good tiramisu. This strawberry variation makes a delicious summer desssert! You’ll need a deep dish for this, preferably clear so you can see the layers. Alternatively, you can make some nice mini ones in clear glasses. Like other Tiramisu
Tiramisu is best kept simple. There are many variations out there, but I always stick to this classic Tiramisu recipe. It’s one of those things that always tastes better a good day or two after it’s been made — If you can, it’s always a
Raw Cacao, Beetoot & Pecan Brownies : These brownies are gluten, sugar & most of all guilt-free! They are jam-packed with antioxidants and contain no nasty hidden ingredients. What’s more, they taste so good that everyone will enjoy them. Makes 9-12 brownies Ingredients 175g honey 3